Qingdao Bright Moon Seaweed Group Co., Ltd.
Main products:Sodium alginate,mannitol,iodine,alginic acid,propylene glycol alginate
Products
Contact Us
  • Contact Person : Mr. Li Xuefei
  • Company Name : Qingdao Bright Moon Seaweed Group Co., Ltd.
  • Tel : 86-532-86612099
  • Fax : 86-532-88188099
  • Address : Shandong,Jiaonan,132 Tieshan Road
  • Country/Region : China
  • Zip : 266400

Glial
excellent food additives thickeners agar

excellent food additives thickeners agar

food additives agar agar thickeners 1)good quality,competitive price and excellent sevice 2)different specifications It can be used to make jellies, puddings and custards. For making jelly, it is boiled in water until the solids dissolve. One then adds sweetener, flavouring,...
good additive Agar Agar powder

good additive Agar Agar powder

Agar Agar powder stabilizer/thickener QingDao Bright Moon Seaweed Group CO.,LTD. specialize in seaweed extracting products,such as:1.Sodium Alginate(Textile Grade/Food Grade/Pharma Grade);2.Mannitol(BP/USP PYROGEN FREE);3.Sorbitol(Food Grade);4.Chitosan(Industrial Grade/Food...
good additives thickeners agar

good additives thickeners agar

food additives agar agar thickeners 1)good quality,competitive price and excellent sevice 2)different specifications     It can be used to make jellies, puddings and custards. For making jelly, it is boiled in water until the solids dissolve. One then adds...
good thickeners agar

good thickeners agar

food additives agar agar thickeners 1)good quality,competitive price and excellent sevice 2)different specifications It can be used to make jellies, puddings and custards. For making jelly, it is boiled in water until the solids dissolve. One then adds sweetener, flavouring,...
fine stabilizers agar agar

fine stabilizers agar agar

food additives agar agar stabilizers 1)good quality,competitive price and excellent sevice 2)different specifications    It can be used to make jellies, puddings and custards. For making jelly, it is boiled in water until the solids dissolve. One then adds...


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